After moving to the Keller area a few years ago, Holly was thrilled to find a fresh, open-air venue for local food in support of area farmers and small businesses.  She grew up in the Boulder, Colorado area and received her degree from the University of Washington in Seattle (who she also works for - in the University's Advancement Office).  A former small business owner herself (hollys espresso & desserts in Seattle), Holly is passionate about supporting and promoting access to fresh, local, sustainable foods by continuing to develop and grow the Keller Farmers Market.

Keller resident since the mid-70s, Teddi’s community mission is to inspire others to appreciate the value of the outdoors, enjoy local/home-grown organic foods, create and preserve native habitat and perform sustainable living practices.  As a community health and wellness coordinator for city Parks and Recreation since 1997, her days consist of coordinating and marketing activities which impact the community's health and well being.  Teddi has a Masters degree in Recreation, a Bachelor degree in Journalism/Public Relations and a passion for photography.

Maurice is from Metro Port-A-Pit in Keller.

Michael became involved in the Keller Farmer's Market with his family business, Homestead Farms as a vegetable and cheese vendor, in its first year of operation, 2009. Homestead Farms, a Keller farm, focuses on providing local, healthy and natural food; including goat milk and cheeses, produce, and naturally raised meats. Michael has a passion for educating the community about their food source and seasonal eating. 

Gerard is with Texas Blaze Community Newspaper.

Rev. Tony Lorenzen is a minster, social change activist and local food supporter.

Larry is from Hendricks, Weathers & Jefferson law firm in Keller.